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Argentinian restaurant
1. El Gaucho - район Замоскворечье
· 792 reviews
Ulitsa Zatsepskiy Val, 6/13, стр. 1, Moscow, Russia, 115054
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Steak house
2. Steak House Butcher - район Черёмушки
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· 1369 reviews
Ulitsa Profsoyuznaya, 45А, Moscow, Russia, 117393
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Steak house
3. Goodman - Тверской район
· 927 reviews
улица Охотный Ряд, 2 Торговая галерея "Модный сезон, Moscow, Russia, 109012
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Restaurant
4. The restaurant Sabor de la Vida de Patrick, banquet hall - Пресненский район
· 321 reviews
1905 year St, 10с1, Moscow, Russia, 123022
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Steak house
5. Chef - Пресненский район
· 931 reviews
Kutuzovsky Ave, стр.6, 2/1, Moscow, Russia, 121248
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6. 800°С Contemporary Steak - Тверской район
· 458 reviews
Bol'shoy Patriarshiy Pereulok, 6, стр. 1, Moscow, Russia, 123001
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Russian restaurant
7. Restoran Oblomov - район Замоскворечье
· 642 reviews
1-Y Monetchikovskiy Pereulok, 5с1, Moscow, Russia, 115054
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Steak house
8. Butcher Steakhouse - Тверской район
· 753 reviews
Tsvetnoy Blvd, 2, Moscow, Russia, 127051
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Steak house
9. Butcher - Тверской район
· 723 reviews
Ulitsa Malaya Dmitrovka, 20, Moscow, Russia, 127006
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Steak house
10. Steyk Khaus Butcher - Тверской район
· 1040 reviews
Lubyanskiy Proyezd, 15с2, Moscow, Russia, 101000
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4worldlovers: 
Fragrant glazing with spices and a unique way of cooking in a wood-fired oven give the meat a unique taste. And the crispness created by the glaze keeps the steak's amazing juiciness
Premium grain-fed beef tenderloin steak. The breed of bulls is Black Angus. 200 days of grain feeding. 21 days of wet aging. Prime.
Marbled steak made of Russian beef. The breed of bulls is Black Angus. 200 days of grain feeding. 21 days of wet aging. Prime. Miratorg.
Grain-fed Russian beef steak. The breed of bulls is Black Angus. 200 days of grain feeding. 21 day wet aging. Prime.
Its unusual texture and original shape make Machete a truly masculine steak. 200 days of grain feeding. 21 days of wet aging. Prime.
For more than 10 years, we have been roasting 500,000 steaks a year. And
We have achieved such a level of skill in it that it is impossible to remain
We are proud to show you the steaks from our menu and prepare an
Here you will taste the best steaks of South America. With perfectly selected
Degree of doneness. And our fantastic desserts cooked by signature recipes
Whatever choice you make, there will certainly be a perfect match from our wine list. It features
Fragrant glazing with spices and a unique way of cooking in a wood-fired oven give the meat a unique taste. And the crispness created by the glaze keeps the steak's amazing juiciness
Premium grain-fed beef tenderloin steak. The breed of bulls is Black Angus. 200 days of grain feeding. 21 days of wet aging. Prime.
Marbled steak made of Russian beef. The breed of bulls is Black Angus. 200 days of grain feeding. 21 days of wet aging. Prime. Miratorg.
Grain-fed Russian beef steak. The breed of bulls is Black Angus. 200 days of grain feeding. 21 day wet aging. Prime.
Its unusual texture and original shape make Machete a truly masculine steak. 200 days of grain feeding. 21 days of wet aging. Prime.
For more than 10 years, we have been roasting 500,000 steaks a year. And
We have achieved such a level of skill in it that it is impossible to remain
We are proud to show you the steaks from our menu and prepare an
Here you will taste the best steaks of South America. With perfectly selected
Degree of doneness. And our fantastic desserts cooked by signature recipes
Whatever choice you make, there will certainly be a perfect match from our wine list. It features
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Restaurant
11. White Rabbit - район Арбат
· 3064 reviews
Smolenskaya Square, 3, Moscow, Russia, 121099
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