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Steak house
1. Steak House Butcher - район Черёмушки
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· 1369 reviews
Ulitsa Profsoyuznaya, 45А, Moscow, Russia, 117393
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Restaurant
2. White Rabbit - район Арбат
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· 3064 reviews
Smolenskaya Square, 3, Moscow, Russia, 121099
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Russian restaurant
3. Cafe Pushkin - Тверской район
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· 6136 reviews
Tverskoy Blvd, 26А, Moscow, Russia, 125009
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4. Bryanskiy Byk - Красносельский район
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· 443 reviews
Ulitsa Bol'shaya Lubyanka, 24, Moscow, Russia, 101000
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Restaurant
5. Matryoshka Restaurant - Пресненский район
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· 1190 reviews
Kutuzovsky Ave, 2/1, стр.6, Moscow, Russia, 121248
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Restaurant
6. Lars vegans - Бутырский район
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· 479 reviews
Novodmitrovskaya Ulitsa, 1, корп. 1, Moscow, Russia, 127015
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Brazilian restaurant
7. Brazilian bar and restaurant - Басманный район
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· 269 reviews
Pokrovka St, 1/13/6, стр.2, Moscow, Russia, 101000
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Steak house
8. Butcher Steakhouse - Тверской район
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· 753 reviews
Tsvetnoy Blvd, 2, Moscow, Russia, 127051
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4worldlovers: 
Fragrant glazing with spices and a unique way of cooking in a wood-fired oven give the meat a unique taste. And the crispness created by the glaze keeps the steak's amazing juiciness
Premium grain-fed beef tenderloin steak. The breed of bulls is Black Angus. 200 days of grain feeding. 21 days of wet aging. Prime.
Marbled steak made of Russian beef. The breed of bulls is Black Angus. 200 days of grain feeding. 21 days of wet aging. Prime. Miratorg.
Grain-fed Russian beef steak. The breed of bulls is Black Angus. 200 days of grain feeding. 21 day wet aging. Prime.
Its unusual texture and original shape make Machete a truly masculine steak. 200 days of grain feeding. 21 days of wet aging. Prime.
For more than 10 years, we have been roasting 500,000 steaks a year. And
We have achieved such a level of skill in it that it is impossible to remain
We are proud to show you the steaks from our menu and prepare an
Here you will taste the best steaks of South America. With perfectly selected
Degree of doneness. And our fantastic desserts cooked by signature recipes
Whatever choice you make, there will certainly be a perfect match from our wine list. It features
Fragrant glazing with spices and a unique way of cooking in a wood-fired oven give the meat a unique taste. And the crispness created by the glaze keeps the steak's amazing juiciness
Premium grain-fed beef tenderloin steak. The breed of bulls is Black Angus. 200 days of grain feeding. 21 days of wet aging. Prime.
Marbled steak made of Russian beef. The breed of bulls is Black Angus. 200 days of grain feeding. 21 days of wet aging. Prime. Miratorg.
Grain-fed Russian beef steak. The breed of bulls is Black Angus. 200 days of grain feeding. 21 day wet aging. Prime.
Its unusual texture and original shape make Machete a truly masculine steak. 200 days of grain feeding. 21 days of wet aging. Prime.
For more than 10 years, we have been roasting 500,000 steaks a year. And
We have achieved such a level of skill in it that it is impossible to remain
We are proud to show you the steaks from our menu and prepare an
Here you will taste the best steaks of South America. With perfectly selected
Degree of doneness. And our fantastic desserts cooked by signature recipes
Whatever choice you make, there will certainly be a perfect match from our wine list. It features
